Happy New year to all! This year I'm going to try super hard to take more photos, cook more amazing food, be more organized, and blog more often to document that list. Last night we went to a friend's for New Years Eve and a great sober time was had. Before we headed out Noah and I made crepes for dinner.
German Crepes:
1 1/2c all purpose flour
1/2 tsp salt
3 large eggs
2c 2%, rice OR soy milk ( I use a mix of rice and soy milks)
Add flour and salt to bowl, make a well in the centre and add the unbeaten eggs and 1 cup of the milk. Mix well until no lumps remain. Add remaining 1 cup milk and stir to make a smooth thin batter. Preheat 2 or 3 no stick frying pans on medium heat. Lightly oil with pastry brush. To make crepes, hold pan and spoon about 1/4c batter onto hot pan, swirling quickly to coat bottom of pan. They cook quite fast so by the time you pour the second or third one the first will need to be flipped. Flip just to cook the opposite side. Slide onto plate (I keep one warm in the oven till they are all done) and repeat until batter is gone. I usually have to make a double batch so we can have leftovers. Single batch makes about 30 crepes. We serve ours with jam, or cinnamon and sugar, or whipped cream and fruit.
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