French Toast....Muffins?

Yes you read that correctly; French Toast MUFFINS! SO yummy! These muffins are sweet and cinnamon-y without being too "eggy"




What you need:
1 1/2c all purpose flour
1/2c white sugar
1 1/2tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/3c margarine or butter, melted (I use Earth Balance buttery flavour shortening sticks)
2 eggs
1/2 c rice milk (could use cows milk, soy milk, any milk really)

What you do:
Begin by preheating your oven to 350 degrees. Combine all dry ingredients in a medium sized bowl. In a small bowl heat margarine in the microwave or in a small pot until melted. Add eggs and milk and whisk until combined. Gently add the wet mix to the dry mix and stir gently just until combined, don't over mix! Lightly oil your muffin tin (I use a 24 ct mini muffin tin but the larger size works too). Bake 15-25 minutes depending on muffin size.

Topping:
2 T melted margarine or butter
1/4c white sugar
1T cinnamon

In one bowl, melt margarine. In second bowl, combine sugar and cinnamon well. When muffins are removed from oven, before they cool too much, dip the top of each one gently into the margarine, and then the cinnamon and sugar mix.

Caution: Do not try to eat just one. Plan to eat at least 3. Seriously. Try them and see!