For dinner I made vegan "pot roast" which is really really simple. (Serves 2)
What you need:
1 package Gardein homestyle beef less tips
2 potatoes peeled and cut into bite sized pieces
2 carrots peeled and cut into bite sized pieces
chopped onion & garlic if you want (I use lots of garlic)
spices: I use seasoning salt, pepper and a little regular salt
1c prepared vegan "beef" stock (I use Nutrimax Soup Mix "Beef" Flavor-which is vegan; it's powdered and you add boiling water)
What you do:
Pour stock into the bottom of a glass or metal baking dish. Dump in all other ingredients, mix up well, cover with lid or foil and bake approx 35-45minutes or until the vegetables and done. I use a little more of the vegan beef stock to make a quick gravy to pour over top.
TADA!
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